A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications (Chapter 1) In: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
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| Title | A Review of its Use as a Spice, a Culinary Herb and Medicinal Applications (Chapter 1) In: Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies |
| Publication Type | Journal Article |
| Authors | Tugume, P, Anywar, G, Ojelel, S, Kakudidi, EK |